STEMify Your Classroom Supply List
![Provides information on how to assess the hazards of cleaning products using the labels.](/sites/default/files/styles/learning_objects_image_view/public/2023-09/screen-shot-2022-09-23-at-3.11.03-pm.png?itok=USmdTGpF)
Summary
In this lesson, students will develop an evidence-based argument after investigating the product safety, performance, and cost of a variety of cleaning and disinfecting products designed to remove germs. Students will be introduced to principles of sustainable design, life-cycle thinking, and how to identify safer products for certifications.
Except where otherwise noted, this work by Saskia van Bergen (Washington Department of Ecology), Vickei Hrdina (ESD 112), and Carissa Haug (NCESD) is licensed under Creative Commons Attribution License 4.0. All logos and trademarks are property of their respective owners.
This Lesson is also available in Spanish.
Except where otherwise noted, this work by Saskia van Bergen (Washington Department of Ecology), Vickei Hrdina (ESD 112), and Carissa Haug (NCESD) is licensed under Creative Commons Attribution License 4.0. All logos and trademarks are property of their respective owners.
This Lesson is also available in Spanish.
Safety Precautions, Hazards, and Risk Assessment
Proper handling and disposal of bacteria cultures.
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