Skip to main content

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system
Learning Objets
Summary
This published article looks at alternative solvent options to dichloromethane (DCM) for extraction of volatile compounds. By exploring the physico-chemical properties and hazard characteristics of the solvents and analyzing their efficiency in extracting volatile compounds from a fat-free model food product, safer options to DCM were identified.

Full citation: Cayot, N.; Lafarge, C.; Bou-Maroun, E.; Cayot, P. Substitution of Carcinogenic Solvent Dichloromethane for the Extraction of Volatile Compounds in a Fat-Free Model Food System. Journal of Chromatography A 2016, 1456, 77–88. https://doi.org/10.1016/j.chroma.2016.06.015.

Share This

Moderation state
Published
Object Type
Journal articles
Audience
Upper/Advanced Undergraduate
Graduate or Professional Training (e.g., Postdoctoral Fellows, Early-Career Professionals)
Other Faculty Educators/Teachers
Environmental Health & Safety (EH&S)
Published on
Green Chemistry Principles
Safer Solvents and Auxiliaries
Learning Goals/Student Objectives
N/A

Submitted by

Safety Precautions, Hazards, and Risk Assessment
See published article for more details.