Iron (Fe) in Vitamins

Summary
This is an improvement over a similar lab published in Harris’ Analytical Chemistry text. Instead of using organics to form reddish solutions, the catechins or polyphenolic compounds in green tea form colored complexes with iron. UV-Vis spectroscopy in conjunction with Beer’s law can then be used to determine the concentration of Fe in vitamin tablets.
Other authors: Davis Winn (Georgia Gwinnett College)
Other authors: Davis Winn (Georgia Gwinnett College)
Keywords
Safety Precautions, Hazards, and Risk Assessment
If water is used as a solvent, issues with using acids is eliminated.
Fe(SO2)2(NH4)2*6H2O 10045-89-3
Green tea (dry) from supermarket – Lipton Green Tea
Fe supplement from supermarket – Nature Made Iron 65 mg
Fe(SO2)2(NH4)2*6H2O 10045-89-3
Green tea (dry) from supermarket – Lipton Green Tea
Fe supplement from supermarket – Nature Made Iron 65 mg
Teacher Recommendations or Piloting Data (if available)
See attached document
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Comments
This works really well and…
This works really well and is so green, I'm going to keep using it for the foreseeable future! (I'm planning to submit an adaptation of this experiment for a 2nd-year analytical laboratory, which is less inquiry-based but also includes a technology component using Python.)