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Organic chemists: contributing to food production | 16–18 years

Organic chemists: contributing to food production | 16–18 years
Contributors
Associate Professor of Chemistry | Florida Southern College
Learning Objets
Summary
This resource highlights how organic chemistry contributes to agriculture.

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Moderation state
Published
Object Type
Case studies
Audience
High School (Secondary School)
Published on
Green Chemistry Principles
Use of Renewable Feedstocks
U.N. Sustainable Development Goals (SDGs)
Zero Hunger
Learning Goals/Student Objectives
Demonstrate how Organic Chemistry related to food science

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Safety Precautions, Hazards, and Risk Assessment
See linked RSC Resource

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