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Saskia van Bergen

Saskia van Bergen

Free Range Chemist

Contact

saskiavb@usa.net

Social Media

Google Scholar

https://scholar.google.com/citations?user=eoVwGcAAAAAJ&hl=en&oi=ao

About

GCTLC Roles

  1. Learning Object Peer Reviewers

Beyond Benign Roles

  1. GCC Advisory Board Member

Languages

  1. English
Learning Objects Authored

Published

Title Authors and Co-authors Published on
Careers in Green Chemistry and Sustainable Design: Video Series for Secondary Classrooms and Activity Guide Saskia van Bergen, Carissa Haug Screen capture of the webpage hosting the resource
Careers Highlighting Green Chemistry and Sustainable Design in Chemical or Product Manufacturing Companies Saskia van Bergen, Carissa Haug screen capture of the first page of the resource
The 6 "R"s of Sustainable Design Saskia van Bergen Thumbnail of the poster
Sustainable Design with Biomimicry Poster Saskia van Bergen Thumbnail of the poster
STEMify Your Classroom Supply List Carissa Haug, Saskia van Bergen Provides information on how to assess the hazards of cleaning products using the labels.
USDA BioPreferred Standards Context Lesson Plan Saskia van Bergen, Carissa Haug screenshot of the student questions on measuring the C-14 ratio.
Water Electrolysis with Biobased/Low Hazard Indicators – Red Cabbage Juice or Pea Flower Tea Dean Campbell, cmwoodbridge, Saskia van Bergen, Beyond Benign Setup for the electrodes and gas collection pipets. Each pipette/pencil assembly was placed in a 50 mL beaker filled about halfway with electrolyte and pea flower tea solution. The other end of each sharpened pencil was connected by clips to a 9 V battery.
02 - Understanding Hazard and Risk (Toxicology for Chemists - Module 2) Beyond Benign, Saskia van Bergen toxicology for chemists curriculum orange cover with white text
Learning Objects Submitted

Published

Title Authors and Co-authors Submitted on
Careers in Green Chemistry and Sustainable Design: Video Series for Secondary Classrooms and Activity Guide Saskia van Bergen, Carissa Haug Screen capture of the webpage hosting the resource
Careers Highlighting Green Chemistry and Sustainable Design in Chemical or Product Manufacturing Companies Saskia van Bergen, Carissa Haug screen capture of the first page of the resource
The 6 "R"s of Sustainable Design Saskia van Bergen Thumbnail of the poster
Sustainable Design with Biomimicry Poster Saskia van Bergen Thumbnail of the poster
STEMify Your Classroom Supply List Carissa Haug, Saskia van Bergen Provides information on how to assess the hazards of cleaning products using the labels.
USDA BioPreferred Standards Context Lesson Plan Saskia van Bergen, Carissa Haug screenshot of the student questions on measuring the C-14 ratio.
Water Electrolysis with Biobased/Low Hazard Indicators – Red Cabbage Juice or Pea Flower Tea Dean Campbell, cmwoodbridge, Saskia van Bergen, Beyond Benign Setup for the electrodes and gas collection pipets. Each pipette/pencil assembly was placed in a 50 mL beaker filled about halfway with electrolyte and pea flower tea solution. The other end of each sharpened pencil was connected by clips to a 9 V battery.
02 - Understanding Hazard and Risk (Toxicology for Chemists - Module 2) Beyond Benign, Saskia van Bergen toxicology for chemists curriculum orange cover with white text

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