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Writing the Principles: Let's Make Lemonade!

Writing the Principles: Let's Make Lemonade!
Contributors
Beyond Benign, Inc.
Beyond Benign, Inc.
Learning Objets
Summary
Green chemistry focuses on developing sustainable and environmentally friendly practices within the field of chemistry. An effective approach to introducing this concept is through the exploration of the 12 Principles of Green Chemistry, which serve as a guiding framework for creating safer, more efficient, and environmentally conscious chemical processes. By incorporating these principles into our teaching, we can inspire students to become catalysts for positive change in the world of chemistry and beyond.

This lesson is for use as part of an introduction to high school chemistry lab. Teachers need to have information on the 12 Principles of Green Chemistry and how to use them to evaluate a lab procedure (see appended list of the principles at the end of this document). This lesson will be set up as both an at-home (remote learning) and in-class lab activity taking into account social distancing.

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Moderation state
Published
Object Type
Laboratory experiment
Activities/Technology (e.g., in-class activities, online games, hands-on activities/manipulatives, outreach, virtual tools, etc.)
Audience
High School (Secondary School)
Published on
Green Chemistry Principles
Waste Prevention
Atom Economy
Less Hazardous Chemical Syntheses
Designing Safer Chemicals
Safer Solvents and Auxiliaries
Design for Energy Efficiency
Use of Renewable Feedstocks
Reduce Derivatives
Catalysis
Design for Degradation
Real-Time Pollution Prevention
Safer Chemistry for Accident Prevention
NGSS Standards, if applicable
• HS-PS1-2. Construct and revise an explanation for the outcome of a simple chemical reaction based on the outermost electron states of atoms, trends in the periodic table, and knowledge of the patterns in chemical properties.
• HS-PS1-5. Apply scientific principles and evidence to explain how the rate of a physical or chemical change is affected when conditions are varied.
Learning Goals/Student Objectives
Students will…
• Understand the basics of the 12 Principles of Green Chemistry.
• Use weight and measurement to understand the concept of a recipe as it is applied to a chemical process.
• Think critically about a process and how it might be improved.
Common pedagogies covered
Hands-on learning
Time required (if applicable)
One x 45–60 minute class period

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Safety Precautions, Hazards, and Risk Assessment
• Students will use hot plates and glassware, as well as cut fruit with a knife. Practice standard laboratory safety.
• If in the classroom, students will be required to wear their safety glasses as we make this a requirement for all labs no matter what we are using.
• Be sure to check for food allergies in the students with whom you intend to do this lesson.
Digital Object Identifier (DOI)
https://doi.org/10.59877/OIXA6159

File (PDF, PPT, image, etc)

File (PDF, PPT, image, etc)
Creative Commons License