Plate to Planet - Lesson 1
Summary
*This is lesson 1 of a 4-lesson unit. Green Chemistry technologies are serving as tools to capture the imagination of the next generation of problem solvers. This is a unit investigating biodiversity, food as science, and chemistry as a tool for solving sustainability challenges. The Plate to Planet Unit teaches students in grades 3-5 how food production and food decisions impact our environment. The resources feature detailed connections to NGSS life and physical sciences as well as crosscutting concepts. Resources that bring chemistry to life in the classroom create content that is compelling to students of all ages.
Keywords
Safety Precautions, Hazards, and Risk Assessment
Review safety procedures for outside activities with students
Prior to class, teachers should investigate outdoor areas for any potential safety risks such as poison ivy or poison oak.
Prior to class, teachers should investigate outdoor areas for any potential safety risks such as poison ivy or poison oak.
Teacher Recommendations or Piloting Data (if available)
(N/A)
Digital Object Identifier (DOI)
https://doi.org/10.59877/TUTY3549
File (PDF, PPT, image, etc)
File (PDF, PPT, image, etc)
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.