Plate to Planet - Lesson 4
Contributors
Summary
*This is lesson 4 of a 4-lesson unit. Green Chemistry technologies are serving as tools to capture the imagination of the next generation of problem solvers. This is a unit investigating biodiversity, food as science, and chemistry as a tool for solving sustainability challenges. The Plate to Planet Unit teaches students in grades 3-5 how food production and food decisions impact our environment. The resources feature detailed connections to NGSS life and physical sciences as well as crosscutting concepts. Resources that bring chemistry to life in the classroom create content that is compelling to students of all ages.
Keywords
Safety Precautions, Hazards, and Risk Assessment
Follow standard classroom safety protocol when doing lab activities. The use of protective eyewear and gloves is recommended.
Teacher Recommendations or Piloting Data (if available)
Chinese yams, which are our base material, can be challenging to find. In the United States, Chinese Yams can be acquired at ebay, H Mart locations, and 99 Ranch locations.
Digital Object Identifier (DOI)
https://doi.org/10.59877/WGVH4957
File (PDF, PPT, image, etc)
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.